Rava Masala Dosa

When you say breakfast, Dosa is one thing which is everybody's favourite!! But to make it you need to prepare one day in advance. Today's recipe of Rava dosa is an exception to this. It is the easiest dosa to prepare. No need to soak and grind anything. So this instant dosa recipe is surely worth a try!!

Ingredients:

1 cup Rava

1 cup rice floor

1/2 cup maida

1 Onion

Salt

For Masala (Potato Bhaji) :

4 medium sized potatoes

1 big onion

4 cut green chillies

1 tbsp urad dal

5-6 Curry leaves

1/2 inch ginger

1/2 tea spoon Mustard

1/2 tea spoon Turmeric

1/2 tea spoon jeera

Oil 2 tea spoon

Salt

Method:

1. Mix all the ingredients for dosa and add water. The consistency of batter should be as of buttermilk.
2. Apply oil to tava (griddle) .
3. For any dosa we normally pour batter on griddle and spread it with ladle. But this batter is thin so make dosa by sprinkling the batter on griddle. Make dosa by taking little by little batter in hand and sprinkling on griddle. This way dosa will have a nice net like structure.
4. Take dosa off the heat when it turns nice golden brown.

For making Potato bhaji:

1. Boil potatoes in pressure cooker. Peel potatoes and mash them.
2. Heat oil. Add mustard seeds.
3. When mustard seeds splutter add jeera, turmeric, green chillies, chopped onion, urad dal.
4. Fry till onion turns golden brown. Then add potatoes and salt. Mix together properly and take it off the heat after 2-3 minutes.

You can also serve this instant dosa with coconut chutney. I hope you will enjoy this quick version of rava masala dosa.

Preparation time : 30 minutes

Serves : 4