Cabbage Paratha

Cabbage is one of the least preferred vegetables for most of us. Many people avoid eating cabbage sabji for its smell. If you are not  a big fan of any vegetable the best solution is making Paratha :) Cabbage paratha tastes great and its very easy to roll. When I first started making parathas, rolling it was a challenge. But cabbage paratha is the most easy one.

Ingredients:
1 small cabbage grated
3 cups of what flour
1 tsp chilli powder
1 tsp dhania powder
1 tsp jeera powder
1/2 tsp garam masala
Oil/Butter/Ghee for frying
Salt

Method:

1. Mix salt and wheat flour. Knead the dough by adding water little by little. Make non sticky soft dough. Keep this dough covered for 20-25 minutes.
2. Add cabbage to heated pan. Fry for a minute.
3. Add chilli powder, dhania powder, jeera powder, garam masala and salt to cabbage. Mix well and fry for 4-5 minutes. Fry till this filling becomes dry.
4. Make sure filling is not mushy so that we can roll parathas easily. Let filling cool down for few minutes.
5. Take a handful of dough and roll it into a thick small roti.
6. Put some filling in the center. Bring all the edges of roti together so that it forms a flattened ball shape with all the filling covered properly.
7. Roll it into a round paratha applying flour as required.
8. Place paratha on heated griddle/tava. Apply oil/butter as per your choice. Cook on both the sides.

Preparation time : 30minutes