Wednesday, January 20, 2010

Award and recipe for Simple Tambli (Buttermilk curry)

My kind friend 'Kitchen queen' ( http://kattameethatheeka.blogspot.com/ ) has shared this beautiful 'Happiness award' with me. Thank you so much to you for remembering me and appreciating my blog. This means a great deal to me and I am overjoyed.  :)





I would like to share this award with my sweet blogger buddies:
Sumathi          - http://ammavin-adupankarai.blogspot.com/
Ramya            - http://mysignaturedishes.blogspot.com/
Kothiyavunu   - http://kothiyavunu.blogspot.com/
Meeso            - http://meesosweetandspicy.blogspot.com/
Swarna           - http://kovaihotkitchen.blogspot.com/
Jagruti             - http://joyofcooking247.blogspot.com/
Padhu             - http://padhuskitchen.blogspot.com/
Gulmohar & Nostalgia   - http://cookingpals.blogspot.com/
Deepa            - http://www.foodlyrics.com/
Priya              - http://priyaeasyntastyrecipes.blogspot.com/


Kindly accept this award.


Now its time for todays recipe 'Tambli'. This is a curry made from buttermilk. It goes great with rice.This one is another konkani recipe given to me by my mother in law. I like this recipe for its simplicity. One more interesting thing is you do not need to heat this curry. The recipe is quite straight forward. You just add masala paste to buttermilk. Prepare seasoning/tadka and add it to get this tasty, tangy curry! As it is made from buttermilk it has really nice cooling effect. I think my photo is not doing justice with this curry :). Though it does not look appealing from this pic, I assure this is quite flavorful curry :)



Ingredients:
3 cups Buttermilk
1/4 cup grated coconut
5-6 green chillies
2-3 garlic cloves
1 tbsp ghee
1/2 tsp hing/asaphoetida
1/2 tsp mustard seeds
Salt to taste

Method:
  1. Grind together grated coconut, green chillies and garlic cloves to smooth paste adding little water.
  2. Add this masala paste to buttermilk. Add salt. Mix well without heating the mixture.
  3. In separate kadhai heat ghee. Add mustard seeds. When they splutter add hing.
  4. Add this seasoning to buttermilk mixture.
Serve with rice.

Preparation time: 15 minutes

28 comments:

Ramya Manja said...

Wow,First of all congratulations,well deserved award...Bunch of thanks for sharing the award with me,I am really overwhelmed with joy...Thanks again..
Tambli's are my fav part of the meal...If I am not Wrong I have tasted ur Tambli in one of the potluck party's,it tasted great..I loved it instantly..

Thanks for sharing the recipe...

kitchen queen said...

lovely buttermilk dish similar to our south indian kadhi but without garlic.Congrats on ur award and just keep rocking.

Sushma Mallya said...

Congraz on ur award renuka,wish u get lots more...and tambali looks delicious,my mom usually makes this one but slightly a different version..will try ur way also next time...

Sowmya said...

cool...the recipe is quiet simple and looks yummy...congrats for the award...have a g8 time!

Jyoti said...

Congrats!

You have avery nice space! The blog looks SUPERB. i am following it..dont want to miss the lovely recipes!

Cheers

Jyoti

www.theveggiehut.blogspot.com

Priya said...

Tambli looks fantastic and easy to make out..Congrats on ur awards, thanks for sharing with me Renuka..am honoured..

Jagruti said...

Hey Renuka
Many Many Congrats for your award...you deserved the award...Thanks a lot for sharing this award with me..i am speechless...Tambli is making me hungry..looks great..Happy cooking..

Rachana Kothari said...

Dear Renuka,
Congrats on your award!!! The recipe looks really yummy and simple to make:)

Padhu said...

Congrats on your award and thanks for sharing it with me .Tambli is more or less like mor kulambhu but we do not add garlic and also we boil that.

SriLekha said...

looks so yummy!

Swarna said...

Thanks renuka for sharing the award with me ...

Gulmohar said...

Congrats Renuka !! Thanks a lot for sharing this beautiful award with us,really appreciate it :-)This is a comforting curry..all time fav of mine, but your version is different :-)

Renuka Bedre - Rao said...

Thanks alot gals for ur sweet comments!

Usha said...

Tambli looks delicious and reminds me our buttermilk kozhambu ! First time here you have a cool space :-)

meeso said...

Congratulations and thank you for passing along :)

Nithu Bala said...

Wow! Delicious..like this very much..am new here and you have a very wonderful space..am following you dear and when you get time do drop in my blog too..

Nithu Bala said...

Congrats on your award Dear :-)

kothiyavunu said...

Congraz on ur award renuka,wish u get lots more and thanks for sharing with me dear..comforting & yum!!this curry i use to make with slight changes..this sounds interesting!!will try ur version next time..:)

Nithu Bala said...

Thank you Renuka for your lovely comment on my blog :-) love to see you more often..

Sarah Naveen said...

congrats on the award dea..!!! Curry looks simply yummy...

Deepa G Joshi said...

hey Renuka, congrats for your award and thanks for sharing it with us..I am really humbled..At first I thought this recipe was a kadhi recipe, since I read butter milk, but later when I saw the coconut masala addition, i loved it..will try this next time.

Preethi Rajeev said...

congrats on ur award, the dish looks yummy . We have similar recipe for buttermilk without hing and garlic.
following u

dreamydelights.blospot.com

Preety said...

nice and simple recipe

Renuka Bedre - Rao said...

Thanks alot for appreciation Usha, Meeso, Nithu, kothiyavunu, Sarah, Deepa and Preethi! Happy blogging :)

AshKuku said...

CONGRATS!!!! to you deary on that cute happy award.... & I must say that is a lovely prep.... Because I love anything & everything, with curd & buttermilk...made.... It leaves that divine taste on your taste buds as well as your soul after relishing that prep....with hot piping rice....
JANNAT!!!!!

Ash...
(http://asha-oceanichope.blogspot.com/)

Nithu Bala said...

Dear Renu, I have an award waiting for you in my blog. Please do come and collect it Dear.

Jagruti said...

Hi Renuka I would like to share an award with you, please collect it from my blog...

Siddhi S said...

hi Renuka this is my first visit to ur blog...first of all congrats for ur award u deserve it...you have a very good blog with yummy recipes...this butter milk curry sounds very interesting, very good recipe.I am following ur blog so that i can track all ur forth coming recipes and visit them.Vl visit u often now

http://siddhiscookingexperiences.blogspot.com/

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