Ingredients:
3 Onions sliced
1 1/2 cup Besan
3 tsp red chilli powder
1 tsp ajwain/carom seeds (Owa called in Marathi)
1/2 tsp turmeric powder
3 tbsp finely chopped coriander leaves
Oil for frying
Salt
Method:
- Mix sliced onions, besan, ajwain seeds, turmeric powder. Add red chilli powder on this mixture.
- Heat 2-3 tsp oil in a separate pan and pour hot oil on above mixture. Mix this properly. This makes pakodas crispy.
- Add little water, coriander leaves and salt. Mix mixture properly. Add water just enough to make a thick batter.
- Heat oil in deep kadhai.
- One by one, take small amount of batter in hand and drop it carefully in hot oil. Fry pakodas on low-medium flame till they turn nice golden.
Enjoy hot pakodas with tea or ketchup.
Preparation time: 25-30 minutes.
21 comments:
we make this very often..but i like the addition of carom seeds..
Wow.. this looks yumm.. its a perfect snack.. :)
can have these pakodas anytime..
my fav snack at tea time...looks lovely & delicious
can eat these at any time of the day and any number ;)..nice..i wish i could just grab some from the pic ;)
That was so tempting...... I wanna prepare that for today evening.... Tea time... & I will enjoy & relish it too.... Love You,
Ash...
(http://asha-oceanichope.blogspot.com/)
Perfect for this weather.
http://padhuskitchen.blogspot.com/
hehe tempting bhajjis with a nice click
Perfect tea-time snack!
wow!!! mouthwatering pakodas...Looks really inviting..
yummmmmmmmmmmm...totally yummy and perfect for this weather dear. thank you for sharing the recipe.
One of my Fav Snacks till date...Thanks for making me relish this wonderful snack...I totally enjoyed...
perfect tea time snack am drooling now..:-)
Among all the bhajis, the best I like is kanda bhaji, and if its hot and raining outside, nothing like it.
Thanks alot all my dear friends for lovely comments!!
wow, the pakoda looks very tempting! :), very nice and crispy!!, thanks for dropping by... you have a beautiful blog...
Oooh Yummy! Looks crisp and nice
Who does not like this? I am all set to finish that plate, love the kanda-bhaji and especially when my mom makes it.
Thanks for passing me the award dear, that's so sweet of u.
Thanks Devi, Nostalgia n Pari for beautiful comments. Do keep visiting often!!
yum, this sounds so good!
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