5-6 medium sized potatoes
2 medium sized onions finely chopped
8-9 red chillies
3/4 cup grated coconut
1 tbsp coriander seeds
1 tsp tamarind pulp
3-4 tsp oil
1 tsp mustard seeds
1/2 tsp haldi/turmeric
1/2 tsp hing
salt
Method:
- Boil and peel potatoes. Cut them into small cubes.
- Dry roast red chillies and coriander seeds for a minute.
- Grind red chillies, coriander seeds, tamarind pulp and grated coconut to a smooth paste adding little water.
- Heat oil in kadhai. Add mustard seeds. When they splutter add haldi,onion and hing.
- Fry onion till it turns translucent.
- Add masala paste which we prepared earlier.
- Add a cup of water. Let this simmer for 2 minutes. Add salt.
- Add potato cubes and mix well.
- Keep on medium heat for few minutes till thick gravy consistency is formed.
8 comments:
I too love batata song but i do it in a different way without using cocounut...ur recipe is very nice too and looks very delicious with a nice colour....will surely try ur version this time
Sing a sing a song & that too the batata song..... Its Yummy!
Ash....
(http://asha-oceanichope.blogspot.com/)
Great entry Renuka!!
Wow...sounds aromatic and flavorful.....
i am an amchi myself and my mom does it really well
Thanks a bunch Sushma,Ash,Ramya,Lubna and Salil for wonderful comments. Do keep visiting and posting your valuable comments.
@Sushma I will also try next time your version without coconut :)
@Salil u will find other konkani recipes also interesting..keep checking..
Imm...nice click. looks delicious.Sure will try this dish as potato is my daughters favourit.
Thanks Ash for such wonderful tofa!!! Thanks a bunch Sumathi for lovely comment. Do try this!!
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