Sabudana khichdi is one more dish which you can make using same ingredients. Once I had bought sabudana of some new brand. I soaked it for making khichdi. But it became little bit sticky. If sabudana becomes more soft; its khichadi does not come out right. In such situation Thalipeeth is a perfect solution. I made its thalipeeth and it came out wonderful. :) This is one of many recipes which my mom taught me.
Ingredients:
1 cup sabudana
1 big potato peeled and grated
3-4 chillies
1/4 cup groundnut powder
1 tsp cummin seeds
oil
salt
Method:
- Soak sabudana for 4-5 hours. You can also keep it overnight if you want to make this for breakfast. Add enough water to cover the sabudana.
- Make a paste of green chillies and cummin seeds.
- Mix all the ingredients except oil. If mixture is dry, add little bit of water to make it moist. This way you will be able to pat it easily.
- Take 2 tsp oil on tava/griddle. Make handful ball of the mixture. Pat it on tava. Make holes in it and put little bit of oil in holes.
- Heat tava. Cover lid and cook for 2 minutes. Remove the lid and flip to bake other side. Roast on both sides till it becomes golden and crispy.
Preparation time : 20 minutes.
8 comments:
First time to your blog. Had heard of this but never knew how to make this. Shall make it soon.
Thanks Ramya!!! let me know once u try..
me he dish wisrale hote :P thanks athwan karun dilis :P karnar nakki...
Welcome dear :) Enjoy it Vrushali!!
you have a nice collection of recipes which I would love t try..added you to my blogroll. :-)
Glad you liked my recipes Priya..Thanks alot for including me in your blogroll. Happy Blogging!!!
Is the groundnut powder from roasted groundnuts? Or have I missed something obvious?:-))
yeah Suma. groundnuts should be dry roasted before grinding.
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