Thursday, December 10, 2009

Shengdana/Groundnut Chutney

In my home meal is never complete without chutney. My mom makes different types of dry chutneys from sesame seeds, garlic-coconut, groundnut, just to name a few.  These chutneys make very tasty side item in meal. Groundnut chutney has always been on the top of this list. I love to eat it with curd. Hot fulka with this chutney makes a great combination.

1 cup groundnuts
2 tsp red chilli powder ( adjust this according to your taste)
1 tsp cumin seeds

  1. Dry roast groundnuts. Remove skin of groundnuts and blow out the skin.
  2. Dry roast cumin seeds.
  3. Mix all the ingredients and grind it in mixer/food processor. While grinding make sure you do not make a fine powder. If chutney is of coarse consistency, it tastes great.
Tip: If you like garlic flavor, you can also add 2 cloves of garlic.

Preparation time : 15 minutes.


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