Shengdana/Groundnut Chutney

In my home meal is never complete without chutney. My mom makes different types of dry chutneys from sesame seeds, garlic-coconut, groundnut, just to name a few.  These chutneys make very tasty side item in meal. Groundnut chutney has always been on the top of this list. I love to eat it with curd. Hot fulka with this chutney makes a great combination.

Ingredients:
1 cup groundnuts
2 tsp red chilli powder ( adjust this according to your taste)
1 tsp cumin seeds
salt

Method:

1. Dry roast groundnuts. Remove skin of groundnuts and blow out the skin.
2. Dry roast cumin seeds.
3. Mix all the ingredients and grind it in mixer/food processor. While grinding make sure you do not make a fine powder. If chutney is of coarse consistency, it tastes great.

Tip: If you like garlic flavor, you can also add 2 cloves of garlic.

Preparation time : 15 minutes.